Chicken Kievs


Yet another simple but effective recipe. It’s a bit indulgent and dripping in butter! But it makes a simple chicken breast succulent and tasty.

4 Small chicken breasts
1 1/2tsp of tarragon
2 Cloves of garlic, crushed
100g Butter
12 Rashers of smoked bacon


Preheat the oven to 180 degrees Celsius (fan). Work the butter until it’s warmed up a bit and you can mix in the crushed garlic and tarragon. Once that’s mixed, set to with preparing the chicken. Turn the chicken breasts over and slice a little pocket in each. Spoon the butter into the the pockets and wrap the bacon around each chicken breast. Pack them relatively tightly into an oven-proof dish and spread any butter you have leftover on top. Bake in the oven for 20-30mins until golden and crispy.


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